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Glucose Oxidase
Grade：Food
| Activity | 2,000 U/g |
| Dosage(U/kg) | 50-100 |
| Form | Powder |
| Package | 25kg/bag |
EC Molecular formula: EC 3.2.1.41
Description
This product is obtained by deep fermentation from Bacillus Licheniformis. It is widely used in manufacture of starch sugar, beer saccharification, organic acid (salt ) . monosodium glutamate and alcohol industry etc.
Working Mechanism
The enzyme is a kind of isoamy lase. It hydrolyzes pullulan, amy lopectin and the a-1,6--glucosidic linkages. It work with other enzymes (Glucoamy lase , Fungal Alpha- Amy lase ). It can improve the reaction speed and improve the content of glucoamy lase and maltose.
Properties
1. Effective temperature: 40-65 ℃. optimum60-65 ℃
2. Effective pH: 4.0-7.0, optimum 4.2-4.8
Specification
1. Liquid type: 1000 u/ml, 2000 u/ml
2. Unit definition: The amount of enzyme needed to liberate 1mg of reducing sugar( Calculated as glucose) from pullulan in one minute at pH4. 5,60 ℃.
3. Standard: LDZJ 03. 02-2009
