CN
EN
Glucose Oxidase
Grade：Food
| Activity | 50,000-1,000,000U/g |
| Dosage(U/kg) | 2,500-5,000 |
| Form | Powder |
| Package | 25kg/bag |
EC Molecular formula: EC 3.4.24.28
Product Overview： Produced via controlled submerged fermentation of Bacillus subtilis. Widely applied in leather processing, animal feed, baking, flavor enhancement, brewing, and other industries.
Unit Definition: One unit (U/g or U/mL) corresponds to the enzyme quantity required to liberate 1 µg of tyrosine per minute from casein under standardized conditions (pH 7.5, 30 ± 0.2°C).
Mechanism: A hydrolase comprising endopeptidases, aminopeptidases, and carboxypeptidases. These enzymes synergistically hydrolyze peptide bonds within proteins, breaking them down into polypeptides, oligopeptides, and free amino acids under neutral pH conditions.
